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Duke's Mayonnaise
Duke's has been a staple product in refrigerators in the south since it was created by Mrs. Eugenia Duke of Greenville, South Carolina in 1917. The original recipe has never changed and contains NO sugar. The best choice for southern cooks and chefs for its great taste over other mayo’s. Try its stand alone flavor when making devil eggs, tuna, chicken, or ham salads and even on hamburgers and hotdogs. Oh, don’t forget using it on sandwiches with holiday left over’s of ham & turkey. Where Duke's Mayonnaise is in a “stands a lone” second to none category, the original tomato sandwich consisting of fresh bread ,any kind of your choosing, Duke's mayonnaise spread on both sides, thick slices of your favorite heirloom tomato ,over lapping of coarse, salt and coarse ground fresh pepper to taste. If you want to dress it up a bit, but not required, room temperature sliced mozzarella cheese and fresh basil leaves. Only purchase Duke's to true southern original mayonnaise with all the taste you expect form Southern foods.
Ingredients: Soybean oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika, natural flavors, calcium disodium EDTA added to protect flavor. Contains: EggsServing Size 1 Tbsp (14g) Calories 100 Fat Cal. 100 Amount/serving %DV* Total Fat 12g 18% Sat Fat 1.5g 8% Trans Fat 0g Polyunsaturated Fat 7g Monounsaturated Fat 2.5g Cholesterol 10mg 4% Sodium 75mg 3% Total Carbohydrate 0g 0% Dietary Fiber 0g Sugar 0g Protein 0g