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    > Pepper Plants > Medium Peppers > Medium Pepper Green to Red
    Medium Pepper Plants ( Green to Red )
    Medium peppers with a slight heat to them, they start off a shade of green and ripen to red.
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    Aji Rojo Pepper
    Aji Rojo
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Aji Rojo Pepper Plant : Also known as Puca uchu or Aji Red. Good yields of 5" long by 1" wide hot peppers. Long pendant shaped pods mature from green to deep orange/red. A variety from Peru with plant that grow to about 2 ft. tall and 3 ft. wide. The peppers are very mild at the green stage. Quite a rare pepper.


    Cayenne Long Red Thick Pepper
    Cayenne Long Red Thick
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Cayenne Long Red Thick Pepper Plant : Fiery hot wrinkled peppers 6" by 3/4" with thick fleshed fruit. Ripens from a dark green to a brilliant scarlet. Excellent for drying. 3,500 to 5,000 Scoville.
    Cayenne Long Red Thin Pepper
    Cayenne Long Red Thin
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Cayenne Long Red Thin Pepper Plant : Heirloom Very hot, thin-walled, curled pointed fruits that reach 5 to 6” in length. A pre-1827 heritage pepper. The long, thin peppers have fruit that is dark green turning bright red at maturity. Cayenne is used in cooking spicy dishes, as a powder or in its whole form. 30,000 to 50,000 Scoville.


    Chimayo Pepper
    Chimayo
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Chimayo Pepper Plant : Developed by the New Mexico State University. Produces heavy yields of 4" long hot peppers. Early maturing medium-hot chile. Peppers turn from green to red when mature. Excellent all round pepper for roasting, making chile powder, ristras, sauces and salsa.

    Cowhorn Pepper
    Cowhorn
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Cowhorn Pepper Plant : Heirloom A pepper plant from New Mexico that produces good yields of 10" by an inch or more wide fruit, with a curved shape. Fruit turns from green to red when mature. Pepper are mildly spicy and have excellent flavor. Great for sauces.


    De Arbol Pepper
    De Arbol
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    De Arbol Pepper Plant : Also known as bird's beak chile and rat's tail chile. This Mexican pepper is about 2 to 3 inches long, and 14 to 38 inch in diameter. Highly popular in Mexico. De arbol is a mild to quite hot pepper and mature from light green to dark red. Plant can grow up to 4 ft. tall, hence the translation of 'De Arbol' which means 'small tree' or 'Tree like'. 50,000 and 65,000 Scoville


    Espanola Pepper
    Espanola
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Espanola Pepper Plant : Developed by the New Mexico State University. Produces heavy yields of 6" long hot peppers that turn from green to red when mature. Fruits have moderate heat and are often used dried or to make hot sauce. The original Ristra Chile, widely popular in New Mexico for cooking and as an ornamental.

    Garden Salsa Pepper
    Garden Salsa
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Garden Salsa Pepper Plant : Hybrid Anheim type pepper with fruit that is about 7 to 8 inches long by 1 inch wide. Glossy green skin which turns red if left on the plant. The best pepper for salsa and sauces. Best used when green for salsa. 2500 to 3500 scoville


    Goat Horn Pepper
    Goat Horn
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Goat Horn Pepper Plant : Southeast Asia cayenne type pepper that produces 3" long by 3/4" hot peppers.Thai type pepper commonly used in cooking. Also grown as an Ornamental. 2000 scoville units.


    Jalapeno Pepper
    Jalapeno
    Our Price: $5.99 FOR 1 PLANT IN A 3 1/2" POT
    OUT OF STOCK TILL SPRING 2018

    Jalapeno Pepper Plant : Heirloom Named after the city of Xalapa in Mexico, the Jalapeño is one of the best known peppers and is widely used in the catering industry given its excellent flavour. In Mexico, Jalapenos are called Cuaresmenos. Mature jalapeño is 2–3½ inches long with thick walled fruits which ripen from green to red. Usually eaten in the green stage, fresh or pickled. 2500-10000 Scoville units.