Buena Mulata-(Capsicum annuum)- The Buena Mulat pepper is a cayenne type with a good
medium heat level. It is a beautiful ornamental that also can be eaten.
It goes through many color changes ripening from pink to violet then
orange brown and finally red. This remarkable chile changes flavor
profiles with each color change and is sweetest when red. The Buena
Mulata chile plants produce peppers averaging 6 inches in length. The
plants are 2 to 3 feet tall and are vey productive. The Buena Mulata
peppers are great for stir fry, sauces and fresh salsa. They can also be
dried and used to season stews, soups and meats.