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Coriander Calypso : 'Coriandrum sativum' Full, bulky plants provide a high leaf yield. Slower to bolt than any other coriander.
Culinary Uses : Popular in Mexican, Asian, Moroccan, Vietnamese and Thai cooking. Fragrant, citrusy herb sparks up salsa, guacamole, sauces and seafood.
Medicinal Uses : Ethnomedicinal uses include treatment for burns, earache, fevers, hypertension, constipation, fits, asthma, stomach ache, worms, infertility complications, snake bites, diarrhea and malaria. The plant is said to calm a person's spirit and thus prevents epileptic fits (seizures). Medicinally, the leaves and roots are used in tea to stimulate appetite, improve digestion, combat colic, soothe stomach pains, and eliminate gas.
Other Uses :
CAUTION :
The information obtained on or through this website has not been evaluated by
the FDA and is provided for informational purposes only. Use this information
at your on risk. This site is not designed with the intention to cure,treat or
prevent any disease or illness. Please consult with your physician before taking
any remedies herbal or other wise.
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