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    > Pepper Plants > Sweet Peppers > Sweet Pepper Green to Red
    Sweet Pepper Plants ( Green to Red )
    Put some sweet in your vegetable garden and buy some of these sweet pepper plants that have fruit that start off green and ripens to red.

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    Bell Boy Pepper
    Bell Boy
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT #ppp018

    Bell Boy Pepper Plant : A hybrid sweet bell pepper that produces a thick-walled mostly 4 lobed pepper. Fruit Size is about 4.5 inches x 3.5 inches. Fruits ripening from green to red. Blocky shape is super for stuffing.

    Big Bertha Bell Pepper Plant
    Big Bertha
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT #ppp021

    Big Bertha Pepper Plant : A hybrid bell pepper that can measure up to 8" long by 4" wide and mature from deep green to red. Plant grows to about 2 1/2 ft. tall and 2 ft. wide with fruit that can weigh over 1 lb. Great pepper for stuffing, fresh eating, salads, added to salsa and pickles.

    California Wonder Pepper Plant
    California Wonder
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    California Wonder Pepper Plant : Heirloom A bell pepper with fruit that is about 4 1/2 inches long and 4 inches wide. This variety is probably the most popular (and oldest) commercial varieties grown in the United States today, Introduced in 1828. Thick walls and sweet green fruit eventually ripens to bright red. Adaptable to many types of soil and is tobacco mosaic - resistant.

    Carmen Sweet Pepper Plant
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Carmen Pepper Plant : Hybrid pepper with fruit that has long tapered pods that grow to 6" long x 2 1/2" wide and ripen from green to deep "carmine" red.'Carmen' is an Italian bull's horn type which refers to its elongated shape. Thick flesh is the sweetest when it is ripe red. Developed in the U S A by Johnny's seeds.

    Corno di Toro Red Sweet Pepper Plant
    Corno di Toro Red
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Corno di Toro Red : Heirloom pepper from Italy. Fruit of this Italian pepper is 8 to 10" long and are curved like a bull's horn. Great sweet flavor fresh or roasted. Ripen to red. 6,000 Scoville.

    Fajita Bell Pepper Plant
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Fajita Pepper Plant : Bell type pepper with fruit that turns from green to red. Compact plant produces high yields of 4" long by 3 ½" wide hot bell peppers. Variety is milder than the Mexibell. Great fresh or stuffed and plant grows well in containers.

    Fat n Sassy Bell Pepper Plant
    Fat n Sassy
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Fat n Sassy Pepper Plant : Sweet Bell pepper with fruit size of about 4½ inches. This hybridised bell pepper matures from green to red. Extra early variety that is thick walled and very sweet. Great in salads, sauteed, or stuffed.

    Jimmy Nardello Sweet Pepper Plant
    Jimmy Nardello
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Jimmy Nardello Pepper Plant : Heirloom A Italian frying pepper with tapered oblong fruit 6" or larger in length. Mild and fresh when green, very sweet when red. Mr. Nardello's mother brought these pepper seeds with her from the Basilicata region when she immigrated to the United States in 1887. Plant grows to 18" to 24" tall. Suitable for growing in containers. Great for salsa, salads, relishes, frying or stuffing. One of the very best peppers to use for drying.

    Marconi italian Red Sweet Pepper Plant
    Marconi Italian Red
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Marconi Italian Red Pepper Plant : Heirloom Traditional Italian sweet pepper. Peppers are thick walled elongated blocky peppers grow up to 7" long and have a crisp, super sweet flavor. Great for stuffing, drying, roasting and salad toppings. Holds up well during frying. Fruit mature from green to a bright red.

    Pimento L Sweet Pepper Plant
    Pimento L
    Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT

    Pimento L Pepper Plant : Large heart-shaped fruits grow to approximately 4 1/2 inches long. Fruit ripen from green to red. Great for canning or pickling. 100 to 500 Scovilles