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Mild greens and tender, globe-shaped roots for versatile cooking
Heirloom Japanese Turnip cherished for generations.
Dual-purpose: Grown for both its mild green tops and fine-grained white roots.
Plant Height: Greens can reach up to 20 inches tall.
Root Size: Globe-shaped roots swell up to 4 inches in diameter.
Flavor: Tender roots with a mild taste, best harvested young for peak tenderness.
Soil: Prefers fertile, well-drained soil rich in organic matter.
Sunlight: Full sun to partial shade.
Sowing: Plant seeds in early spring or late summer for a fall harvest.
Spacing: Sow seeds 2-3 inches apart in rows spaced 12-18 inches apart.
Watering: Keep soil evenly moist to encourage tender growth.
Harvest: Roots mature in about 70 days; harvest young for the best flavor and texture. Greens can be picked anytime once they reach sufficient size.
Greens: Tender tops perfect for steaming, sautéing, or adding to soups and stir-fries.
Roots: Ideal for pickling, roasting, boiling, or fresh eating.
Culinary versatility: Great in traditional Japanese dishes or your favorite recipes.
Authentic heirloom seeds, non-GMO and easy to grow.
Perfect for home gardeners and chefs alike.
Order your Shogoin Turnip seeds today!
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