Lee Wooden Cabbage Cutter 808-A
Old-World European Kraut Cutter by Lee Manufacturing Company**
Slice cabbage the way it’s been done for generations — fast,
consistent, and beautifully simple. The Wooden Cabbage Cutter 808-A
from Lee Manufacturing Company is a miniature version of traditional
European kraut cutters, designed for today’s kitchens but built with the
durability and craftsmanship of the past.
Whether you’re making homemade sauerkraut, coleslaw, kimchi, or
shredded vegetables, this adjustable wooden cabbage slicer saves time while
delivering perfect, uniform cuts every time.
Buy online or pick up in-store
7043 Howard St., Spartanburg, SC
864-583-1443
Why Choose a Traditional Wooden
Cabbage Cutter?
Modern plastic slicers crack, dull, and slip. The 808-A cabbage cutter
uses solid hardwood construction and a sharp stainless-steel blade to
create clean, repeatable slices — no electricity required.
✔ Faster than hand-cutting
✔ Consistent shredding thickness
✔ Built to last for years
✔ Ideal for fermenting & fresh prep
Product Features & Specifications
- Model: 808-A
- Manufacturer: Lee
Manufacturing Company
- Length: 13 inches
- Width: Approximately
5 inches
- Blade: Sharp,
adjustable stainless-steel blade
- Base: Durable
laminated hardwood
- Side Boards: Solid hardwood
planks
- Design: Traditional
European-style kraut cutter
Fully Adjustable Stainless-Steel Blade
The precision adjustable blade lets you control slice thickness
with ease:
- Thin shreds for
sauerkraut & kimchi
- Medium slices
for coleslaw
- Thicker cuts
for stir-fry & cooking
Once set, the blade stays put — delivering uniform results batch after
batch.
What Can You Use the Wooden Cabbage
Cutter For?
Perfect For:
- Cabbage (green,
red, napa)
- Sauerkraut
- Coleslaw
- Kimchi
vegetables
- Onions
- Carrots
- Potatoes
- Zucchini &
squash
- Root vegetables
This tool is a favorite among home canners, fermenters, gardeners, and
traditional cooks.
Why Wooden & Stainless-Steel Beat
Plastic Slicers
Cheap slicers:
Crack or warp
Dull quickly
Slip during use
Inconsistent cuts
Wooden cabbage cutter:
Solid hardwood stability
Razor-sharp stainless blade
Adjustable thickness
Old-world durability
Built for Stability, Safety &
Speed
The wide wooden base sits securely on countertops or tables, while the
raised side boards guide vegetables straight across the blade — reducing
slipping and improving safety.
This is a tool you’ll reach for season after season.
Pro Tips for Best Results
Quarter large cabbages before slicing for easier handling
Apply even pressure for smooth, consistent shreds
Rinse and towel dry after use —
avoid soaking
Occasionally oil the wood with food-safe mineral oil
Use a large bowl underneath to catch shredded vegetables
Ideal For
- Sauerkraut
& fermentation enthusiasts
- Garden harvest
processing
- Homesteaders
& traditional cooks
- Home canning
kitchens
- Anyone tired of
flimsy slicers
FAQ
What is a wooden cabbage cutter used
for?
It’s used to quickly shred cabbage and vegetables for sauerkraut,
coleslaw, kimchi, and cooking.
Is the blade adjustable?
Yes. The stainless-steel blade is fully adjustable to control slicing
thickness.
Can this be used for vegetables
besides cabbage?
Absolutely. It works well for onions, carrots, potatoes, zucchini, and
more.
How do I clean a wooden cabbage
cutter?
Wipe clean with warm water and dry immediately. Do not soak.
Is this better than a mandoline?
For cabbage and bulk slicing, yes — it’s more stable, durable, and
consistent.
Does it work for small kitchens?
Yes. At 13 inches long, it’s compact but highly efficient.
How long will this cutter last?
With proper care, many users report decades of use.
Old-World Craftsmanship You Can Feel
The Lee Manufacturing Company Wooden Cabbage Cutter 808-A combines
heritage design, modern precision, and durable materials into a tool
that outperforms disposable slicers and earns a permanent place in your
kitchen.