Norpro 642 Stainless Steel Chinois
with Stand & Pestle
Professional Bouillon, Jelly & China Cap Strainer**
When smooth texture, clean flavor, and professional results matter,
nothing compares to a true stainless-steel chinois. The Norpro 642
Stainless Steel Chinois with Stand and Pestle Set is the gold standard for
chefs, serious home cooks, canners, and food preservation enthusiasts who
demand ultra-fine straining and puréeing without compromising nutrients
or texture.
This versatile tool—also known as a bouillon strainer, jelly strainer,
or china cap—is designed to strain, purée, and refine fruits, vegetables,
berries, and stocks to silky-smooth perfection.
Buy online or pick up in-store
7043 Howard St., Spartanburg, SC
864-583-1443
Why a Chinois Is the Ultimate
Straining Tool
Unlike colanders, sieves, or food mills, a chinois uses a conical fine
mesh design that applies controlled pressure—allowing liquid and purée to
pass through while leaving seeds, skins, and fibers behind.
✔ Exceptionally smooth results
✔ Maximum yield from ingredients
✔ No electricity required
✔ Preferred by professional kitchens
Product Specifications
- Model: Norpro 642
- Overall Size:
9" x 7" x 7" (23cm x 18cm x 18cm) - Material: Stainless
steel chinois
- Includes:
- Stainless
steel chinois (china cap)
- Chromed steel
stand
- Wooden pestle
- Stand Capacity: Fits pans 4
to 10 quarts
- Care: Hand wash
recommended
What Can You Use the Norpro Chinois
For?
Perfect For Straining & Puréeing:
- Soups &
bisques
- Broths &
stocks
- Sauces &
gravies
- Jams &
jellies
- Baby food
- Fruit purées
- Berry coulis
- Custards &
desserts
Removes With Ease:
Result: Ultra-smooth, professional-quality texture every time.
What’s Included & Why It Matters
Stainless Steel Chinois
Durable, rust-resistant, and fine-mesh for superior straining and
puréeing.
Chromed Steel Stand
Hands-free operation. Fits securely over pots and pans from 4–10
quarts, making batch prep easy and mess-free.
Wooden Pestle
Allows controlled pressure to extract maximum liquid and purée without
tearing the mesh.
Why Choose This Over Cheap Strainers?
Cheap strainers:
Leave pulp and grit behind
Warp or rust
Require repeated straining
Waste usable food
Norpro Chinois:
Professional-grade fine mesh
Maximum extraction
Built to last
Cleaner, smoother results
Pro Tips for Best Results
Warm foods strain easier – gently heat fruits or vegetables
before straining.
Use circular motions with the pestle for even pressure.
Scrape the underside occasionally to release purée.
Work in batches for best consistency.
Pair with canning tools for jam, jelly, and sauce prep.
Ideal For
- Home canners
- Garden harvest
processing
- Sauce &
soup lovers
- Baby food
preparation
- Professional
& culinary students
- Anyone
upgrading from plastic strainers
FAQ
What is a chinois strainer used for?
A chinois is used to strain and purée foods like soups, sauces, jams, and
baby food to achieve an ultra-smooth texture.
Is a chinois better than a sieve or
colander?
Yes. A chinois produces finer results and removes more pulp, seeds, and
skins.
Can I use this for jelly making?
Absolutely. It’s ideal for jelly, jam, and fruit purée preparation.
Is this good for baby food?
Yes. It creates smooth, nutrient-preserving purées without electricity.
Does the stand fit most pots?
Yes. The chromed stand fits pans from 4 to 10 quarts.
Is the Norpro chinois dishwasher safe?
Hand washing is recommended to preserve the mesh and finish.
What’s the difference between a
chinois and a food mill?
A chinois offers finer texture and more control, while food mills are
coarser and less precise.
Trusted Quality from Norpro
Norpro is known for durable, practical kitchen tools built for real use.
This chinois set is designed for years of dependable service, whether
you’re preserving garden harvests or perfecting sauces.