Lee Stainless Steel Corn Cutter –
The Modern Classic Since 1939
Invented by J.B. Lee in 1939 and patented in 1941, the Lee Stainless Steel
Corn Cutter and Creamer carries on a proud American legacy of
craftsmanship, speed, and precision.
Now built entirely from durable stainless steel, this updated model is
designed to last for decades while delivering the same trusted performance that
home canners and farm kitchens have relied on for generations.
Whether you’re cutting crisp, uniform whole kernels or making rich,
cream-style corn, Lee Stainless-Steel Corn Cutter makes the job 10
times faster with less labor—and far more enjoyable.
Product Highlights
• Easy to Use – Simple, no-power operation makes cutting corn fast and foolproof.
• 17" Long Stainless Steel Body – Heavy-duty construction that
resists rust and warping, built for professional and home use.
• All Stainless Steel Assembly – Hygienic, rust-proof, and built to last
for generations.
• Adjustable Parts – Fits all sizes of corn, from small sweet corn to
large field varieties.
• Dual Cutting Options –
- Whole Kernel
Mode: Raise the blade, remove the shredder, and lower the scraper for
uniform kernels.
- Cream-Style
Mode: Lower the blade to clip the kernel tips while the shredder splits
and the scraper release natural corn cream.
• Long-Lasting Design – Crafted to last for decades, with no wooden
parts to wear down.
• Easy to Clean – Smooth stainless steel surface rinses clean
quickly after use.
Where to Buy
You can purchase Lee Stainless Steel Corn Cutter online or visit
our Spartanburg, SC retail store to see it in person:
Piedmont Farm and Garden
7043 Howard St., Spartanburg, SC
Locally owned and trusted since 1969
Tips for Best Results
Use fresh corn—the fresher the cob, the sweeter and cleaner the cut.
Adjust blade height for your preferred texture—higher for whole kernels,
lower for cream-style.
Chill corn slightly before cutting for easier handling and smoother
slicing.
Rinse after every few cobs to prevent buildup and ensure clean cuts.
Store dry after washing to maintain the stainless finish and blade
sharpness.
Perfect For
- Home canners
and gardeners preserving seasonal corn harvests
- Southern
kitchens and traditional family recipes
- Small farms and
produce markets
- DIY food
preservation enthusiasts
- Cream-style
corn, chowders, and casserole recipes
Frequently Asked Questions
Q: Is the Lee Stainless Steel Corn Cutter made in the USA?
A: Yes! Lee Corn Cutters continue to be proudly made in the USA, using
premium stainless steel and precision craftsmanship.
Q: What’s the difference between the stainless steel and the wooden
model?
A: The stainless-steel version offers all-metal construction—ideal for
those who want a longer-lasting, dishwasher-safe cutter. The wooden model
provides a more traditional look and feel but requires hand washing.
Q: Can it make both whole kernel and cream-style corn?
A: Yes! Just adjust the blade height. For whole kernels, raise the blade and
remove the shredder; for cream-style, lower the blade and use the shredder and
scraper combination.
Q: Is it dishwasher safe?
A: Yes, the all-stainless construction makes it completely dishwasher safe and
resistant to rust.
Q: How long will it last?
A: With simple care, the Lee Stainless Steel Corn Cutter will last for
decades—many owners pass theirs down through generations.