Shop Presto® 23-Quart Pressure
Canner 01781 – Safe, Reliable Home Canning Made Easy
Preserve your harvest the USDA-approved way.
The Presto® 23-Quart Pressure Canner (Model 01781) is the gold-standard
tool for safely canning low-acid foods—vegetables, meats, poultry, and
fish—using the only method recommended by the U.S.D.A. Its large capacity,
durable construction, and user-friendly safety features make it the #1 pressure
canner trusted by home canners, homesteaders, gardeners, and food-preservation
beginners.
Buy online or pick up at our Spartanburg, SC retail store.
Why Choose the Presto® 23-Quart
Pressure Canner 01781?
✔ USDA-Approved for
Safe Canning of Low-Acid Foods
Pressure canning is the only USDA-recommended method for low-acid
foods. This canner maintains the proper pressure needed to keep your food safe.
✔ Large 23-Quart
Capacity
Perfect for batch canning and preserving seasonal harvests.
Mason Jar Capacity:
- 24 Half-Pints
- 20 Pints
- 7 Quarts
✔ Doubles as a Water
Bath Canner
Use the same unit for high-acid foods like:
- Fruits
- Jams &
jellies
- Pickles
- Salsas
- Relishes
✔ Easy-to-Read
Pressure Gauge
The dial gauge clearly displays processing pressures for precise control.
✔ Built-In Safety
Lock System
The air vent/cover lock ensures pressure only builds when fully secured
and prevents opening until pressure is safely reduced.
✔ Built to Last
Crafted from extra-strong, warp-resistant aluminum—lightweight yet
durable for decades of canning seasons.
✔ Compatible with
Most Cook-tops
Works on standard and smooth-top ranges.
✔ Includes Everything
You Need to Start Canning
- Cooking &
canning rack
- Full
instruction manual
- Recipe book
with safe canning guidelines
Order Now
Available Online or In-Store
Visit us at 7043 Howard St, Spartanburg, SC or call 864-583-1443.
No reservations—first come, first served.
What You Can Preserve With This
Canner
Low-Acid Foods (Pressure Canning
Required):
- Green beans
- Corn
- Potatoes
- Carrots
- Meats
- Poultry
- Soups
- Broth
- Fish
High-Acid Foods (Water Bath Mode):
- Salsa
- Spaghetti sauce
(with added acid)
- Applesauce
- Peaches
- Pickled
vegetables
- Jellies &
jams
- Chutneys
Tips for Getting the Best Results
• Warm your jars first to reduce thermal shock.
• Always check your dial gauge annually for accuracy.
• Maintain steady heat to keep pressure stable during processing.
• Allow the canner to cool naturally—never force the pressure down.
• Store your canner dry with the lid off to prevent gasket wear.
How to Use the Presto® 23-Quart
Pressure Canner
- Add recommended
amount of water.
- Load jars on
the included rack.
- Lock the cover
and heat until steam vents.
- Place the
weight/allow pressure to build.
- Maintain the
target pressure for required processing time.
- Turn off heat
and allow pressure to drop naturally.
- Remove jars and
cool on a towel for 12–24 hours.
FAQ
What makes the Presto 23-Quart
Pressure Canner safe for low-acid foods?
It reaches temperatures above boiling (240–250°F), which is required by
the USDA for safely processing low-acid foods.
Can the Presto 01781 be used on glass
or smooth-top stoves?
Yes—its warp-resistant aluminum construction makes it suitable for most
smooth-top ranges. Always check your stove’s manual.
Is the Presto 23-quart canner big
enough for quarts?
Yes—this model holds 7 full-size quart jars.
Can I use it as a water bath canner
too?
Absolutely. It doubles as a high-acid food water bath canner, replacing
two appliances with one.
Is the dial gauge accurate?
Presto gauges are known for accuracy. However, it’s recommended to have
dial gauges tested annually for safety.
Can I pressure cook with this canner?
While not marketed as a pressure cooker, you can use it for
large-batch steaming and boiling, but it’s not ideal for everyday cooking.
Is the Presto 23-Quart Pressure Canner
good for beginners?
Yes—its clear gauge, locking lid, and included recipe book make it one of
the easiest canners for beginners to learn on.