Mrs. Wages® Pickling & Canning
Salt – Pure Perfection for Every Jar
When it comes to home canning and pickling, purity matters. Mrs.
Wages® Pickling & Canning Salt delivers the clean, crisp flavor and
clear brine that home caners have trusted for generations.
This high-purity salt is free from iodine, anti-caking agents, and
additives—ensuring your pickles, vegetables, and preserves stay bright,
flavorful, and beautiful in the jar. Whether you’re pickling cucumbers, canning
tomatoes, or fermenting sauerkraut, Mrs. Wages® salt is the secret to
professional results at home.
Product Highlights
• 100% Pure Canning Salt – Designed specifically for food
preservation.
• Crystal-Clear Brine – No additives, no cloudiness, just clarity.
• No Iodine or Anti-Caking Agents – Keeps your canned foods fresh, pure,
and additive-free.
• Ideal for Pickling & Fermenting – Perfect balance for brine's,
vegetables, and relishes.
• Consistent Grain Size – Dissolves evenly in hot or cold liquids.
• Convenient Size – 48 oz. (3.0 lbs. / 1.36 kg) resealable package.
• Trusted Quality – From Mrs. Wages®, a leader in home canning products
for over 60 years.
Where to Buy
Shop Mrs. Wages® Pickling & Canning Salt online or stop by our
Spartanburg, SC retail store:
Piedmont Farm and Garden
7043 Howard St., Spartanburg, SC
Locally owned and trusted since 1969
Tips for Best Results
Use only pure canning salt—never substitute with table salt or
sea salt, which contain additives that can cloud your brine or alter flavor.
Dissolve thoroughly in warm water before adding to your pickling
solution for the best consistency.
Store in a cool, dry place and reseal the bag after each use to prevent
clumping.
Use exact measurements—Mrs. Wages® salt is formulated for perfect ratios
in standard pickling and canning recipes.
Pair with other Mrs. Wages® products like pickling mixes and vinegar for
consistent, high-quality results.
Perfect For
- Pickling
cucumbers, green beans, okra, and beets
- Canning
tomatoes, peppers, and relish
- Brining meats
and poultry
- Fermenting
sauerkraut and kimchi
- Homemade spice
blends, soups, and broths
Frequently Asked Questions
Q: What makes Mrs. Wages® Pickling & Canning Salt different from
regular table salt?
A: Unlike table salt, Mrs. Wages® salt contains no iodine or anti-caking
agents, which can cause cloudy brines and off-flavors. It’s pure sodium
chloride—nothing more, nothing less.
Q: Can I use this salt for everyday cooking?
A: Yes! Its clean, pure flavor makes it ideal for all types of cooking and
seasoning. Just note that it’s finer than most table salts, so use slightly
less by volume.
Q: Will it make my pickles crispier?
A: Crispness depends on your recipe and ingredients, but Mrs. Wages® pure salt
ensures a clean brine that won’t interfere with natural pickle firmness.
Q: Is it suitable for fermenting vegetables?
A: Absolutely. Its purity and even grain size make it ideal for fermentation
processes like sauerkraut, kimchi, or pickled radishes.
Q: How much should I use in a quart jar?
A: Follow your recipe’s recommendations. Most classic pickling recipes call for
about 1–2 tablespoons per quart of liquid.