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Buy Cabbage Plants Online

Crisp. Compact. Garden Essential.

Grow your own garden-fresh cabbage—an easy, reliable, and nutritious crop for any home gardener! Our cabbage plants are strong, ready-to-transplant starts grown in optimal conditions and shipped fresh to your door. Whether you’re planning coleslaw, fermenting sauerkraut, or adding crunch to soups and stir-fries, there’s nothing like homegrown cabbage.

Why Buy Cabbage Plants from Us?

  • Vigorous, Healthy Seedlings – Transplant-ready and grown in nutrient-rich soil
  • Non-GMO & Pesticide-Free – Naturally cultivated for cleaner growing
  • Cool-Weather Favorite – Perfect for spring or fall planting
  • Fast Shipping Nationwide – Fresh plants shipped directly from our greenhouse

Planting Tips

  • Best Time to Plant: Early Spring or late summer (cool seasons are best)
  • Soil Needs: Fertile, well-draining soil with a pH between 6.5 and 7.5
  • Sunlight: Full sun (minimum 6 hours/day)
  • Spacing: Space 12–18 inches apart in rows 24–36 inches apart

Pro Tip: Avoid planting in beds where other brassicas (like broccoli or cauliflower) recently grew to reduce risk of disease.
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Close-up of All Season Cabbage plant showing dense, firm head formation All Season - Cabbage Plant

All Season Cabbage: Heirloom All Season cabbage is one of the earliest and best heirloom cabbage varieties. A heading variety with large, 10-12 pound round, but flattened heads.

Our Price: $5.25 FOR 1 PLANT IN A 3 1/2" POT
Close-up of Bravo Cabbage head showing slightly flattened, round shape Bravo - Cabbage Plant

Bravo Cabbage: Hybrid, large blue green slightly flattened round shaped heads. Mid-season cabbage, excellent disease resistant.

Our Price: $5.25 FOR 1 PLANT IN A 3 1/2" POT
Joi-choi pak choi plant with crisp white stalks and green leaves in garden Pak Choi "Joi-choi" - Cabbage Plant

Pak Choi "Joi-choi" - Cabbage: A hybrid also known as bok choy or Chinese white cabbage. Is large, fast growing, vigorous and has bright green leaves and white petioles. Bears 10-14 erect stalks, 8-10" long. Grows beat in cool weather. Used in oriental cooking, stir-fries, soups, noodle and meat dishes, and salads, if the young leaves are used.

Our Price: $5.25 FOR 1 PLANT IN A 3 1/2" POT
Freshly harvested Red Acre Cabbage, 6 to 7 inches in diameter, on display Red Acre - Cabbage Plant

Red Acre - Cabbage: Heirloom Red-purple colored heads, globe shaped, 6 to 7 inches in diameter, weighing 2 to 4 pounds. An early producer, slow to bolt or split, and stores better than most of the early cabbages. Used raw, cooked or in coleslaw.

Our Price: $5.25 FOR 1 PLANT IN A 3 1/2" POT
Close-up of hybrid Savoy King cabbage with textured savoy leaves Savoy King - Cabbage Plant

Savoy King Cabbage: Hybrid - Cabbage plants are large headed, heavy yield of semi-flat, short-cored and nicely textured heads which are excellent for fresh-market usage. Savoy King is a cabbage plant that can be grown in spring, summer and autumn.

Our Price: $5.25 FOR 1 PLANT IN A 3 1/2" POT
Tropic Giant cabbage plants with large, flat mid-green heads growing in a garden, showcasing healthy, dense leaves and robust size. Tropic Giant - Cabbage Plant

Tropic Giant - Cabbage : Hybrid Huge 10 to 12 lb. flat mid green head, slow bursting, heat tolerant, great taste, fresh market favorite. lives up to its name with the absolute biggest heads of cabbage you will probably ever see.

Our Price: $5.25 FOR 1 PLANT IN A 3 1/2" POT
   
 

Growing Tips

  • Watering: Keep soil evenly moist, especially during head formation
  • Fertilizer: Apply compost or a slow-release balanced fertilizer after transplanting
  • Pest Watch: Monitor for cabbage loopers, aphids, and cutworms—use row covers or natural pest control sprays
  • Harvesting: Heads are ready when firm and full-sized (typically 70–90 days after transplanting)

Bonus Tip: Don’t remove the roots after harvesting—cut above the bottom leaves and a second, smaller head may grow.

Why Grow Cabbage?

  • Packed with vitamins C, K, and B6
  • High in fiber, antioxidants, and beneficial plant compounds
  • Versatile in the kitchen—great raw, cooked, or fermented