Dukes has been a staple product in refrigerators in the south since it was created by Mrs. Eugenia Duke of Greenville, South Carolina in 1917. The original recipe has never changed and contains NO sugar. The best choice for southern cooks and chefs for its great taste over other mayo’s.
Try its stand alone flavor when making devil eggs, tuna, chicken, or ham salads and even on hamburgers and hotdogs. Oh, don’t forget using it on sandwiches with holiday left over’s of ham & turkey. Where Dukes Mayonnaise is in a “stands a lone” second to none category, the original tomato sandwich consisting of fresh bread ,any kind of your choosing, Dukes mayonnaise spread on both sides, thick slices of your favorite heirloom tomato ,over lapping of coarse, salt and coarse ground fresh pepper to taste. If you want to dress it up a bit, but not required, room temperature sliced mozzarella cheese and fresh basil leaves.Ingredients: Soybean
oil, eggs, water, distilled and cider vinegar, salt, oleoresin paprika,
natural flavors, calcium disodium EDTA added to protect flavor.
Contains: EggsServing Size 1 Tbsp (14g)
Fat Cal. 100
Total Fat 12g
Sat Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 2.5g
Total Carbohydrate 0g
Dietary Fiber 0g