Shop Austrian Crescent Fingerling
Seed Potatoes
Non-GMO • Heirloom • Blue Tag Certified
Discover the Rich Flavor and Beauty of
Austrian Crescent Fingerling Potatoes
Welcome to the world of Austrian Crescent Fingerling Seed Potatoes
– a beloved heirloom variety celebrated for its creamy texture, buttery
flavor, and reliable heavy yields. With smooth, buff-colored skin
and light-yellow flesh, these fingerlings grow up to 10 inches long and
offer a visually stunning and delicious addition to any garden or table.
Whether you're planting for fresh eating, roasting, or long-term storage,
these Blue Tag Certified, Non-GMO seed potatoes deliver exceptional
performance and taste.
Why Grow Austrian Crescent Fingerling
Potatoes?
Elegant Shape & Color
Long, finger-like tubers with buff skin and creamy yellow flesh bring both
beauty and utility to your harvest.
Rich, Buttery Flavor
Known for their mild, buttery taste and creamy texture – a favorite among chefs
and home cooks alike.
Heavy Yields
Expect impressive production from this mid-late season variety, perfect for
gardeners looking to stock up.
Heirloom & non-GMO
Grown from preserved heirloom genetics, these potatoes are 100% non-GMO and
naturally robust.
Blue Tag Certified
Each batch is certified to be true-to-type, disease-free, and top
quality – so you can grow with confidence.
Planting & Growing Tips
Planting Time:
Plant in early spring, after the last frost, when soil temperatures reach 50–60°F.
Soil Requirements:
Well-drained, loose, fertile soil is key. Enrich with compost for optimal root
growth and tuber size.
Spacing:
Plant seed potatoes 12" apart and 4" deep. Space rows
about 30" apart to allow for growth.
Watering:
Keep soil consistently moist during tuber formation. Avoid water logging. Cut
back watering before harvest to help curing.
Harvest Time:
Harvest in late summer or early fall when the vines begin to die back. Use a
spade to gently lift tubers without damage.
How to Use Austrian Crescent
Fingerlings
These fingerlings aren’t just a joy to grow—they’re a joy to cook, too:
- Boiled: Whole or
halved, these potatoes shine with just a touch of butter and herbs.
- Roasted: Slice
lengthwise, roast with olive oil, garlic, and rosemary for a crispy,
golden finish.
- Baked: Ideal for
sheet pan dinners or baked whole for a rustic side.
- Salads: Firm and
creamy—they hold their shape beautifully in warm or cold potato salads.
- Mashed: Yes, you can
mash fingerlings! Expect a smooth, buttery texture that melts in your
mouth.
Order Now – Online or In-Store
Whether you're an experienced grower or just getting started, Austrian
Crescent Fingerling Seed Potatoes are a must-have for your garden.
Available Online
Or Visit Our Retail Store in Spartanburg, SC
Shipping calculated at checkout.
Ready to Plant Your Best Potato Crop
Yet?
Join the thousands of gardeners growing and loving this classic heirloom
variety. From garden to kitchen, Austrian Crescent Fingerling Potatoes
are a true standout.
Order Today and Start Growing!
non-GMO. Heirloom. Blue Tag Certified.
Flavorful. Reliable. Beautiful.