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Buy Kohlrabi Plants Online

Uncommon. Crisp. Delicious.

Elevate your home garden with our top-quality Kohlrabi plants, available for fast and easy online purchase. With its alien-like look and refreshing, slightly sweet flavor, Kohlrabi is a favorite among chefs and gardeners alike. Whether roasted, raw, or sautéed—this cool-season crop delivers crunch and nutrition in every bite.

Why Choose Our Kohlrabi Plants?

  • Nursery-Grown for Strength & Health

  • Non-GMO & Pesticide-Free

  • Fast-Growing Cool Weather Crop

Planting Tips

  • Best Planting Time: Early spring or late summer (cool weather is best)

  • Soil Needs: Loose, well-drained soil enriched with compost

  • Sunlight: Full sun (at least 6 hours/day)

  • Spacing: Plant 6–8 inches apart in rows 12 inches apart

Pro Tip: Avoid planting where other brassicas (like cabbage or broccoli) recently grew to reduce disease risk.
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Garth's Purple Kohlrabi Plants Garth's Purple - Kohlrabi Plant

Garth's Purple Kohlrabi : Purplish leaves and globes with mild turnip-cabbage flavor. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Plants grow to 18" tall, with globes growing above the soil. Plant in early spring for a summer harvest and again in late summer for fall and winter harvests. Harvest bulbs when tennis-ball sized. Peel and remove all tough and woody parts before slicing and cooking.

Our Price: $5.25
Garth’s White Vienna Kohlrabi Plants Garth's White - Kohlrabi Plant

Garth's White Vienna Kohlrabi : Smooth skinned, very sweet, improved Vienna type, not resistant. Flavor is mild, sweet, turnip-like. Superb raw or steamed.

Our Price: $5.25
   
 

Growing Tips

  • Watering: Keep soil evenly moist—don’t let it dry out
  • Harvest Time: 50–60 days after planting, when bulbs are 2–3 inches in diameter
  • Fertilizer: Use a balanced organic fertilizer once after transplanting
  • Pests to Watch: Watch for cabbage worms and flea beetles—row covers can help protect young plants

Health Benefits of Kohlrabi

  • Packed with vitamin C, potassium, and fiber
  • Supports digestion and immune health
  • Low in calories, high in flavor
  • Tasty both raw (like apples) or cooked (like turnips)