All Blue Seed Potato

Mid-season potato with deep-blue skin and blue flesh sporting a ring of white, it fries up with an appetizing coppery-colored tinge. Respectable yields give you enough to store through the winter.

Austrian Crescent Fingerling Seed Potato

Austrian Crescent has a smooth, buff skin and light yellow flesh. Each fingerling can grow up to 10 inches long and 2 inches wide. This mid-late season potato delivers heavy yields.

Cobbler Seed Potatoes

Believed to have been discovered by an Irish shoemaker in the late 1800s, Cobbler has round, buff-skinned tubers with white flesh that’s a little mealy, perfect for soaking up that butter. Early maturing and exceptional eating qualities.

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German Butterball Seed Potato

A round to oblong tuber with lightly netted golden skin that wraps around deep yellow flesh. Slightly mealy, this beauty is superb for everything – frying, baking, mashing, soups – you name it.

Red Pontiac Seed Potatoes

Large dark red, smooth skin with white flesh. Excellent for mashed potatoes and boiling.

White Kennebec Seed Potatoes

Best-known potato in North America, very dependable under most growing conditions. Light tan skin, nice uniform appearance with a attractive white fleshy insides. Skin is thin and peels quickly. High in starch, great for mashing, frying, baking. Potatoes hold together well when cooked.