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Barker
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pre order today shipping starts early April 2019 $6.99 FOR 1 PLANT IN A 3 1/2" POT #ppp016
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Barker Pepper Plant : Developed in New Mexico and is considered a New Mexican/Anaheim type chile pepper. Peppers grow to 5 to 7 inches long by 1 to 2 inches wide and mature from green to red. Hottest of the Numex type peppers. Great for stuffing, roasting, canning and processing.15,000-30,000 scovilles.
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Big Bertha
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pre order today shipping starts early April 2019 $6.99 FOR 1 PLANT IN A 3 1/2" POT #ppp021
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Big Bertha Pepper Plant : A hybrid bell pepper that can measure up to 8" long by 4" wide and mature from deep green to red. Plant grows to about 2 1/2 ft. tall and 2 ft. wide with fruit that can weigh over 1 lb. Great pepper for stuffing, fresh eating, salads, added to salsa and pickles.
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Cayenne Long Red Thin
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Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT
IN STOCK SOON
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Cayenne Long Red Thin Pepper Plant : Heirloom Very hot, thin-walled, curled pointed fruits that reach 5 to 6” in length. A pre-1827 heritage pepper. The long, thin peppers have fruit that is dark green turning bright red at maturity. Cayenne is used in cooking spicy dishes, as a powder or in its whole form. 30,000 to 50,000 Scoville.
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Cayenne Purple
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pre order today shipping starts early April 2019 $6.99 FOR 1 PLANT IN A 3 1/2" POT
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Cayenne Purple Pepper Plant : Produces good yields of 2 ¾" long by ½" wide hot peppers. Peppers start out a glossy dark purple maturing to fire red. Plants grow 2 to 3 feet tall and are are covered with dozens of white/purple flowers. Exceptionally edible ornamental pepper is probably the most beautiful of the many Cayenne varieties. 5,000 to 30,000 Scoville.
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Jalapeno Mucho Nacho
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Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT
IN STOCK SOON
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Mucho Nacho Pepper Plant : Hybridised jumbo jalapeno variety from the USA that produces high yields of 3 ½" long by 1 ¼" wide hot peppers. Fruit turns from green to red when mature. Great for making salsa and pickling.
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Jalapeno Tam Mild
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pre order today shipping starts early April 2019 $6.99 FOR 1 PLANT IN A 3 1/2" POT
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Jalapeno Tam Mild Pepper Plant : Development of Texas A&M University, plants produce an abundance of dark green, 3 inch long by 1" wide chiles. Peppers are mildly hot and turn from green to red when mature. Plant growes to about 24" tall. Great for salsa and pickling. 1000 to 3500 scoville
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Jalapeno
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pre order today shipping starts early April 2019 $6.99 FOR 1 PLANT IN A 3 1/2" POT
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Jalapeno Pepper Plant : Heirloom Named after the city of Xalapa in Mexico, the Jalapeño is one of the best known peppers and is widely used in the catering industry given its excellent flavour. In Mexico, Jalapenos are called Cuaresmenos. Mature jalapeño is 2–3½ inches long with thick walled fruits which ripen from green to red. Usually eaten in the green stage, fresh or pickled. 2500-10000 Scoville units.
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Pepperoncini Greek Golden
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Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT
IN STOCK SOON
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Pepperoncini Greek Golden Pepper Plant : Very productive variety that is a mildly hot pepper that is a classic garnish for deli sandwiches, salads, and pizza. Plant produces good yields of 4" long by 1 ½" wide fruit that turn from light yellow-green, to yellow, to red when mature. Best harvested when yellow and pickled. These homemade peppers look more like the commercial type you see in supermarkets.
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Pepperoncini Greek Italian
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Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT
IN STOCK SOON
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Pepperoncini Greek Italian Pepper Plant : Also known as Tuscan peppers. Italian varieties, grown in the Tuscany region of Italy. The Greek varieties are sweeter and less bitter than the Italian Plant grows to about 30 tall. Plant has sweet green peppers that turn red when mature. Usually picked at 2 to 3 inches long, these bright red, wrinkled peppers taper to a blunt, lobed end and are very popular for pickling. Peppers are mild and sweet with a slight heat to them.
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Pimento L
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Our Price: $6.99 FOR 1 PLANT IN A 3 1/2" POT
IN STOCK SOON
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Pimento L Pepper Plant : Large heart-shaped fruits grow to approximately 4 1/2 inches long. Fruit ripen from green to red. Great for canning or pickling. 100 to 500 Scovilles
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