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Shop Vates Collard
Plants Online
Heirloom Southern Standard – Dark
Green, Tender, and Flavorful
Vates Collard is the classic heirloom that’s earned a permanent place in Southern
gardens—and for good reason. Known for its rich flavor, thick dark green
leaves, and excellent cold tolerance, this loose-leaf variety is perfect for
home gardeners who want a steady supply of fresh, delicious greens.
Why You’ll Love Vates Collard
- Heirloom
Loose-Leaf Type – Harvest fresh leaves as needed; perfect for continuous picking.
- Thick, Rounded
Leaves on Short Stems – Offers a satisfying texture
and rich, traditional flavor.
- Slow to Bolt – Keeps
producing longer, even in warmer climates.
- Cold Hardy
& Frost-Sweetened – Flavor improves with cool
temperatures, making it ideal for fall and early winter gardens.
- Compact Yet
Productive – Plants grow to about 32" tall and thrive in raised beds,
rows, or containers.
Planting & Growing Tips
- When to Plant: Sow in early
spring or late summer for best results.
- Sun
Requirements: Full sun to partial shade.
- Soil Needs: Rich,
well-drained soil with compost or organic matter added.
- Spacing: Plant
18–24" apart for proper airflow and strong leaf growth.
- Watering: Keep evenly
moist for best leaf production.
- Harvesting: Begin
harvesting leaves once they reach 10–12" long. Pick the outer leaves
regularly to encourage continued growth.
How to Use Vates Collard Greens
- Traditional
Southern Cooking – Simmer with smoked meats or flavorful seasonings.
- Quick Sauté or
Stir-Fry – A healthy, fast side dish packed with nutrients.
- Wraps &
Rolls – Use large, tender leaves in place of tortillas or bread.
- Soups, Stews
& Grain Bowls – Adds heartiness and vibrant
color to your favorite recipes.
Non-GMO & Heirloom Quality You Can
Trust
Our Vates Collard plants are non-GMO, open-pollinated, and
grown with care to deliver healthy, vigorous starts ready for your garden.
Whether you're growing for personal use or farmers' markets, Vates is a
reliable producer of flavorful greens.
Order Vates Collard Plants Today –
Available Online!
- Non-GMO,
heirloom variety
- Great for
spring or fall growing
- Tender,
flavorful leaves
- Fast, secure
shipping
- Perfect for
small spaces and raised beds
Buy
Vates Collard Plants Now – Taste the tradition, grow the goodness
Culinary Uses
Vates Collards are incredibly versatile in the kitchen. Whether you
prefer boiling or steaming, these dark green leaves retain their
hearty flavor and tender texture. A light frost brings out their natural
sweetness, making them perfect for Southern-style dishes like collard greens
with smoked meat, or simply sautéed with garlic and olive oil.
Planting & Growing Tips
- When to Plant:
- Spring: Start seeds
4–6 weeks before the last frost
- Fall: Plant 6–8
weeks before the first frost for sweeter leaves
- Sunlight: Full sun to
partial shade
- Spacing: Space plants
12–18 inches apart in rows 2–3 feet apart
- Soil: Well-draining,
rich soil with a pH of 6.0–7.5
- Watering: Keep soil
consistently moist, especially in dry weather
- Harvesting: Harvest outer
leaves when they reach 8–10 inches long. Inner leaves can be left to
continue growing.
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