Canela Russet Seed Potatoes

Late Season Potatoe with high yields and smooth attractive appearance. Long, oblong-flattened tubers have heavy russet skin and bright white flesh. Tubers set in the middle of the hill and average 9-10 tubers per plant. Great for fries and baking.
Blue Tag Certified.

Dark Red Norland : Early easy to grow with consistent yields of beautiful round red tubers from large to small. Steam or boil some of these potatoes for those first early meals straight from the garden. Resistant to scab; fair storage.
Blue Tag Certified.

French Fingerling Seed Potato

Rose-red skin and deep yellow flesh with an occasional red ring make this potato stand out. Creamy, smooth texture with exceptional flavor.

Blue Tag Certified.

Purple Majesty Seed Potatoes

Variety from Colorado, this potato has a purple flesh inside with a satiny purple skin . This all blue crossed with a white fleshed chipping variety has produced a royal potato exceptionally high in anthocyanin, an antioxidant. Oblong tubers make stunning chips or fries. Good for short-term storage only.

Blue Tag Certified.

All Blue Seed Potatoes

Mid-season potato with deep-blue skin and blue flesh sporting a ring of white, it fries up with an appetizing coppery-colored tinge. Respectable yields give you enough to store through the winter.
Blue Tag Certified.

Cobbler Seed Potatoes

Believed to have been discovered by an Irish shoemaker in the late 1800s, Cobbler has round, buff-skinned tubers with white flesh that’s a little mealy, perfect for soaking up that butter. Early maturing and exceptional eating qualities.
Blue Tag Certified.

German Butterball Seed Potatoes

German Butterball potatoes have a round to oblong tuber with lightly netted golden skin that wraps around deep yellow flesh. Slightly mealy, this beauty potato is superb for everything – frying, baking, mashing, soups – you name it.
Blue Tag Certified.

Red Pontiac Seed Potatoes

Large dark red, smooth skin with white flesh. Excellent for mashed potatoes and boiling.
Blue Tag Certified.

White Kennebec Seed Potatoes

Best-known potato in North America, very dependable under most growing conditions. Light tan skin, nice uniform appearance with a attractive white fleshy insides. Skin is thin and peels quickly. High in starch, great for mashing, frying, baking. Potatoes hold together well when cooked.

Blue Tag Certified.

Yukon Gold Seed Potatoes

Nice potato with great flavor and excellent storage. Slightly flat and oval in shape with light gold, thin skin and light yellow flesh. They can be identified by the rosy pink coloration of the shallow eyes.
Blue Tag Certified.